Quinoa-Almond Salad Recipe
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this nutty quinoa-almond salad recipe that’s ready in less than an hour – perfect for a side dish.
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Ingredients
- 1 cup uncooked quinoa, rinsed
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup coarsely shredded carrot (about 1 small)
- 1/4 cup sliced almonds, toasted*
- 1/4 cup dried cherries or cranberries
- 2 tablespoons chopped fresh parsley
- 2 tablespoons canola or soybean oil
- 2 tablespoons balsamic vinegar
- Dash of pepper
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