Vegan Bejeweled Cranberry Almond Quinoa Salad by foodallergymoms_andmore
A deliciously versatile side dish or light lunch or dinner, this chilled quinoa salad is brimming with lots of great flavors and textures: chewy dried cranberri
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Ingredients
- 3 cups Quinoa
- 5 Mini Cucumber
- 6 oz Green Olives
- 2/3 cup Dried Cranberries, Organic
- 2/3 cup Almonds, Roasted
- 1/4 cup Lemon Juice
- 1 tsp Sea Salt
- 2 Tbsp Basil, Fresh
- 1/3 cup Extra Virgin Olive Oil
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