Lacto-Fermented Probiotic Mayonnaise
Lacto-Fermented Probiotic Mayonnaise: A Delicious Twist on a Classic Condiment. This is a step-by-step guide to create your own probiotic-rich homemade mayonnaise.
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Cooking tools:
- Immersion blender
- Food processor
- Blender
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 1 egg, room temperature
- 1 teaspoon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon sea salt
- 1 tablespoon vinegar
- 1 cup oil (neutral tasting, like avocado oil or extra light olive oil)
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