Pulled pork belly – Food & Home Magazine

Name: Pulled pork belly – Food & Home Magazine
Ingredients: MARINADE; 10ml (2 tsp) minced garlic; 10ml (2 tsp) minced fresh ginger; 15 ml (1 tbsp) raw honey; 1ml (¼ tsp) prawn powder; 2,5 ml (½ tsp) each ground cinnamon, ground fennel, black pepper, ground ginger and crushed star anise; 1ml (¼ tsp) ground cloves; 45 ml (3 tbsp) coconut oil; juice of ½ lemon; 600g pork belly, skinned and cut into 4 x 150g rashers; 15ml (1 tbsp) unsalted butter; 5ml (1 tsp) toasted sesame seeds; 8 heads pak choi; 4 large or 8 small spring onions; SAUCE; 250ml (1 cup) Stellar Organic Winery Heaven On Earth Muscat d’Alexandrie; 1 stick cinnamon; 3 peppercorns; ½ star anise; 250ml (1 cup) organic chicken stock

www.foodandhome.co.za

Rich and luxurious, pulled pork belly is a great main for dinner parties, and the tenderness of the steamed meat is sure to impress your guests.

View Recipe

Share this recipe:

Ingredients

MARINADE
10ml (2 tsp) minced garlic
10ml (2 tsp) minced fresh ginger
15 ml (1 tbsp) raw honey
1ml (¼ tsp) prawn powder
2,5 ml (½ tsp) each ground cinnamon, ground fennel, black pepper, ground ginger and crushed star anise
1ml (¼ tsp) ground cloves
45 ml (3 tbsp) coconut oil
juice of ½ lemon
600g pork belly, skinned and cut into 4 x 150g rashers
15ml (1 tbsp) unsalted butter
5ml (1 tsp) toasted sesame seeds
8 heads pak choi
4 large or 8 small spring onions
SAUCE
250ml (1 cup) Stellar Organic Winery Heaven On Earth Muscat d’Alexandrie
1 stick cinnamon
3 peppercorns
½ star anise
250ml (1 cup) organic chicken stock