Tacos de Canasta Recipe

Ingredients

• 5 sheets of parchment paper
• 8 dried guajillo chiles, stems and seeds removed, rinsed
• 1 garlic clove
• 1/2 white onion
• 1/4 cup cilantro, chopped
• 1 teaspoon seasoning salt
• 2 tablespoons grape seed oil
• 25 corn tortillas
• 1 wicker basket
• 2 tablespoons of grape seed oil
• 5 cups Yukon gold potatoes, peeled and chopped in small cubes
• 2 Roma tomatoes, chopped
• 1/2 cup white onion, chopped
• 1 serrano chile, seeded and chopped
• 1/3 cup cilantro, chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon coarse ground black pepper
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder