Tasty Flavors of Tacos de Canasta (Basket Tacos at Home)
Make Tasty Flavors of Tacos de Canasta with soft corn tortillas, potato-chorizo filling, beans, chile oil, salsa, and the warm basket-steamed texture…
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Ingredients
- 1 lb (450 g) Yukon Gold potatoes, peeled and diced small
- 8 oz (225 g) Mexican chorizo, casing removed
- 1/2 medium white onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus more to taste
- 1 tablespoon neutral oil
- 1/4 medium white onion, finely chopped
- 1 can (15 oz/425 g) pinto beans, drained and mashed
- 1/2 teaspoon ground cumin
- Salt to taste
- 1/2 cup (120 ml) neutral oil
- 5 dried guajillo chiles, stemmed and seeded
- 2 cloves garlic
- 1/4 medium white onion, sliced
- 18 small corn tortillas
- 1/2 white onion, thinly sliced for steaming
- Salsa verde, pickled jalapenos, pickled carrots, and lime wedges, for serving
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