Foryoueats: Tacos de Canasta (Basket Tacos for a Party or Potluck) Recipe
This recipe for Tacos de Canasta (Basket Tacos) is perfect for a party or potluck. With 50 portioned corn tortillas, onions, garlic, guajillo chilies, and canola oil, you can create a delicious and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foryoueats.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Slotted spoon
- Tongs
- Paper towel
- Kitchen towel
- Woven basket
- Stove
- Oven
Ingredients
- 50 corn tortillas, portioned into groups of 10, each wrapped well in foil
- 2 medium white onions, thinly sliced (about 4 cups), divided
- 3 medium cloves garlic
- 6 dried guajillo chilies, stemmed, seeded, and torn into 1-inch pieces
- 2 cups canola, vegetable, or other neutral oil, divided
- Kosher salt
- Fillings as desired (see note)
- Salsa verde or other salsas, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tasty Flavors of Tacos de Canasta (Basket Tacos at Home)
myhomemaderecipe.com
Tacos de Canasta Recipe
quericavida.com
Tacos de Canasta Recipe
greatbritishchefs.com
Steamed Tacos de Canasta | Combi Steam Oven Recipes
oven.anovaculinary.com
Taco Recipe
gigactic.com
Fiesta Taco Casserole: Easy Crowd-Pleaser!
allfoodboard.com
Granny's Tacos Recipe
recipeland.com
Taco dinner | Our Recipes
doctorsfornutrition.org