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Chantilly Mashed Potato Casserole
Whipped cream adds a light and luxurious texture to this Chantilly mashed potato casserole that's perfect for any holiday or special occasion.
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Ingredients
- 4 large russet potatoes, peeled and quartered
- 6 tablespoons unsalted butter, cubed
- kosher salt to taste
- 1/2 cup grated Gruyere cheese
- 1 pinch cayenne pepper, or more to taste
- 1 cup finely grated Parmigiano-Reggiano cheese, divided
- 1/2 cup buttermilk
- 3/4 cup cold heavy cream
- 2 tablespoons sliced green onions
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