Sicilian loaf - 9Kitchen

Ingredients

• 2 teaspoons olive oil
• 1 small (80g) brown onion, chopped finely
• 1 clove garlic, crushed
• 4 bacon rashers, chopped
• 250g ricotta cheese
• 1/3 cup (50g) sun-dried tomatoes, drained, chopped
• 1/3 cup (50g) black olives, pitted, chopped
• 1 cup (100g) grated mozzarella cheese
• 1 tablespoon chopped parsley
• 3 cups (450g) self-raising flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1½ cups (375ml) buttermilk, approximately
• Note: this recipe is best when made on the day of serving.