Rosemary, lemon and smoked olive loaf | Fast Ed

Ingredients

• 2 brown onions, finely diced
• 4 cloves garlic, minced
• 6 sprigs rosemary, chopped
• 2 Tbsp extra virgin olive oil
• sea salt flakes and freshly-milled black pepper
• 1 cup black olives, quartered
• 1 cup green olives, quartered
• ½ cup smoking chips, soaked in water
• 900g baker’s flour
• 20g dried yeast
• 825ml water
• 400g strong wholemeal flour
• ½ cup wheatgerm
• finely-grated zest of 2 lemons
• 25g fine salt