Punjabi Kadhi Pokaras Recipe
Learn how to make Punjabi Kadhi Pokaras at home. This authentic Kerala recipe includes easy step-by-step instructions for Punjabi kadhi pakoras are prepar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
Ingredients
- 1/2 cup Gram flour (Kadala Mavu/Besan)
- 1/4 cup Potato (finely chopped)
- 1/4 cup Onion (finely chopped)
- 1/2 tsp Carom seeds (powdered, Ayamodakam)
- 1/2 tsp Ginger (finely chopped)
- 1 no Green chilly (finely chopped)
- 1/2 tsp Red chilly powder
- 1/4 tsp Baking powder
- Oil (For deep frying)
- Salt (As reqd)
- 1/2 tsp Cumin seeds (Jeerakam)
- 1/2 tsp Fenugreek seeds (Uluva)
- Asafoetida (powder, Kayam)
- 1 no Dry red chilly
- Oil/ghee (As reqd)
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