Chicken with Pecorino Cream Sauce | FoodFlakes.com
Chicken breast bites in a flavorful cream sauce made with Pecorino and Parmesan cheeses. Perfect for a main dish with a Tuscan twist.
Ingredients
- 2 lbs. boneless, skinless chicken breasts
- 3 T. Extra virgin olive oil
- 4-5 large cloves garlic, smashed
- 3/4 c. half and half
- 1 c. chicken broth, preferably organic
- 2 t. dried oregano
- 1/3 c. Pecorino Romano cheese, freshly grated
- 1/3 c. Parmesan cheese, freshly grated
- 1/2 c. sun-dried tomatoes, chopped
- 1 1/2 c. baby spinach
- Sea salt and black pepper, to taste
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