Grilled swordfish with pesto, beans and potatoes - 9Kitchen

Ingredients

• 2 cloves garlic
• pinch sea salt
• 2 tablespoons of pine nuts
• 1 tablespoon parmesan cheese, grated
• 1 cup basil leaves
• 2 tablespoons olive oil
• 400g new potatoes, halved
• 200g baby green beans, trimmed
• 600g swordfish steaks, skin removed
• salt and freshly ground black pepper