Grilled Swordfish With White Bean Relish And Potato Skordalia | Emerils.com

Ingredients

• 1 recipe Potato Skordalia
• 4 (6-ounce) swordfish fillets (or other firm-fleshed fish, such as tuna or amberjack)
• 2 tablespoons olive oil
• 4 tablespoons fresh lemon juice
• Essence, for seasoning fish
• 3 cups cooked white beans
• 1/4 cup finely chopped red onions
• 1 small red bell pepper, roasted, peeled, seeded, and diced
• 3/4 teaspoon finely grated lemon zest
• 2 tablespoons chopped fresh cilantro leaves
• 3 tablespoons chopped fresh parsley leaves
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Lemon wedges, for garnish
• Cilantro sprigs, for garnish