Pomegranate cheesecake | Violife
How to make this rich, creamy and satisfying Pomegranate Cheesecake? Ideal recipe for every occasion with our favorite Violife Creamy Original.
Keywords
- creamy
- veganuary recipes
- vegan desserts
- Easy
- Greek
- Tea
- Brunch
- Autumn
- Cake
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 300 g vegan gingerbread biscuits
- 180 g plant based butter
- 1/4 tbsp salt
- 2 packs Violife creamy original
- 100 g canned coconut milk
- 2 g agar-agar
- 2 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tbsp vanilla essence
- 300 ml pomegranate juice
- 3 tbsp cornstarch
- pomegranate seeds to garnish
More Like This
Pomegranate Cheesecake | Violife
violife.com
Vegan Pomegranate Cheesecake | Vegan Desserts | Veganuary
veganuary.com
Vegan Pomegranate Cheesecake | Vegan Desserts | Veganuary
veganuary.com
Vegan Pomegranate and Lime Cheesecake Recipe - WellBeing Magazine
wellbeing.com.au
Pomegranate Cheesecake Recipe
snapcalorie.com
Pomegranate Cheesecake Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Pumpkin Cheesecake | Violife
violife.com
Violife Baked Cheesecake | Violife
violife.com