Hearty Beef soup (Mole de Olla)

Ingredients

• 3 Beef shanks with bone
• 1 lb Beef stew meat
• 8 cups Water
• 1 tbsp Salt
• 1 spring Epazote
• 2 Garlic cloves peeled
• 8 tbsp Mölli Oaxaca Cooking Paste
• 3 Tomatoes
• 1 tbsp Oil
• 1 Chayote squash peeled and cut in 6 pieces
• 2 ears Corn each cut in 3
• 2 Zucchinis, cut into chunks
• 4 oz Green beans
• 8 Corn tortillas
• 1/4 Onio, finely chopped
• 2 Limes, quartered