Mexican Mole de Olla Recipe: Rich Beef Stew with Vegetables

Ingredients

• Beef ribs: 1.5 kg
• Boneless beef for broth: 0.5 kg
• Beef bones: 3 pieces
• Oxtail: 3 pieces
• Onion: 1
• Garlic: 1 head
• Salt:
• Thyme sprigs:
• Dried thyme:
• Black chilies (seeds removed): 2
• Ancho pasilla chilies: 3
• Guajillo chilies: 8
• Tomatoes: 2
• Pasote: 3 branches
• Green beans: 150 g
• Corn: 2 ears
• Potatoes: 6 small
• Zucchini: 2 small
• Choconostle: 1
• Masa (fresh corn dough): 200 g
• Water: 3 liters