Slow-Cooked Pork Teriyaki
Slow-cooked pork loin bursts with flavor, simmering in apple juice and teriyaki for tender perfection in just 8 hours. Perfect for a flavorful dinner.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Saucepan
- Spoon
- Serving platter
Ingredients
- 3/4 cup(s) unsweetened apple juice
- 6 teaspoon(s) sugar
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) vinegar
- 1 teaspoon(s) ground ginger
- 1/4 teaspoon(s) garlic powder
- 1/8 teaspoon(s) pepper
- 48 ounce(s) boneless pork loin roast, halved
- 2 1/2 tablespoon(s) cornstarch
- 1 1/2 floz cold water
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