Slow Cooker Teriyaki Braised Pork Loin with Lime and Ginger - HORMEL® Marinated Meats
A delicious and easy way to add some Asian-inspired flavors to your dinner table is this Slow Cooker Teriyaki Braised Pork Loin with Lime and Ginger! Made with tender and juicy pork loin slow-cooked...
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Cooking tools:
- Slow cooker
- Microplane
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 2 tablespoons oil
- 3 pounds HORMEL® Center Cut Pork Loin
- 1 (11.5-ounce) bottle HOUSE OF TSANG® Teriyaki Sauce
- 1/4 cup soy sauce
- 3 tablespoons minced fresh ginger
- 4 garlic cloves, minced
- Zest and juice from 2 limes
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes
- Cooked rice
- Suggested garnish: Toasted sesame seeds, sliced green onions, cilantro and lime wedges
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