Snapper Tacos with Chipotle Cream | Bailey Family Recipes | Umami

Ingredients

• 1/2 cup fat free sour cream
• 1/8 tsp salt
• 1 canned chipotle chile in adobo sauce, seeded and minced
• 1 1/2 cups chopped onion, divided
• 1 1/2 cups chopped tomato, divided
• 2 Tbsp butter
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 4 garlic cloves, minced
• 3 Tbsp chopped fresh cilantro
• 1 tsp grated lime rind
• 2 Tbsp fresh lime juice
• 4 (8 inch) fat-free flour tortillas
• 1 lb red snapper fillets, skinned