Puerto Rican Rice with Pigeon Peas | Just A Pinch Recipes

Puerto Rican Rice with Pigeon Peas | Just A Pinch Recipes

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This is a meal in it's self. This rice dish tastes good with homemade salsa. I double the recipe for my family size. We don't like bell peppers that much, so I

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Ingredients

  • 8 ounce(s) Pigeon Peas, dried
  • 1 ounce(s) Salt Pork, cubed
  • 2 - Garlic cloves, chopped
  • 1 tablespoon(s) Olive Oil
  • 1 - Medium onion, chopped
  • 1 - Medium Red Bell Pepper, chopped
  • 1 - Medium Green Bell Pepper, chopped
  • 1 - Medium tomato, chopped
  • 1 cup(s) Rice
  • 1 package(s) Ham chunks
  • 10 ounce(s) Green olives, pitted
  • 1 tablespoon(s) Annatto powder or 1 tbsp Annatto oil
  • - Sea salt and black pepper to taste
  • - Onion Powder and Garlic Powder
  • 1 1/2 cup(s) Water
  • 2 - 3 - Bay leaves

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