Rice with Pigeon Peas (Arroz Con Gandules) Recipe | SideChef

Rice with Pigeon Peas (Arroz Con Gandules) Recipe | SideChef

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Rice with Pigeon Peas (Arroz Con Gandules) is simple to throw together for a weeknight dinner!

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • Main Dish
  • Dairy-Free
  • Stove
  • Cuban
  • High Fiber
  • Protein Packed
  • Beginner
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Gluten-Free
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Ingredients

  • 3 cup Long Grain White Rice
  • 3 1/2 cup Water
  • 15 ounce Pigeon Peas
  • 3 Chicken Bouillon Cube
  • 1/4 cup Olives
  • 1 teaspoon Garlic Paste
  • 1 1/2 teaspoon Distilled White Vinegar
  • 3 tablespoon Oil
  • 1 Onion
  • 1 Cubanelle Pepper
  • 2 sprig Fresh Cilantro
  • 1/4 cup Tomato Paste
  • to taste Salt

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