Rice and Pigeon Peas Recipe | SideChef
This is a very popular dish in Puerto Rican culture, and easy to make!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- Stove
- Sugar-Free
- High Fiber
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
Ingredients
- 3 3/4 cup Water
- 2 cup Short Grain White Rice
- 1 cup Pigeon Peas
- 2 tablespoon Oil
- 1 tablespoon Adobo Seasoning
- 2 Chicken Bouillon Cube
- 1 package Goya® Sazon con Culantro y Achiote
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