Puerto Rican Rice with Pigeon Peas | Just A Pinch Recipes
This is a meal in it's self. This rice dish tastes good with homemade salsa. I double the recipe for my family size. We don't like bell peppers that much, so I
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Ingredients
- 8 ounce(s) Pigeon Peas, dried
- 1 ounce(s) Salt Pork, cubed
- 2 Garlic cloves, chopped
- 1 tablespoon(s) Olive Oil
- 1 Medium onion, chopped
- 1 Medium Red Bell Pepper, chopped
- 1 Medium Green Bell Pepper, chopped
- 1 Medium tomato, chopped
- 1 cup(s) Rice
- 1 package(s) Ham chunks
- 10 ounce(s) Green olives, pitted
- 1 tablespoon(s) Annatto powder or 1 tbsp Annatto oil
- - Sea salt and black pepper to taste
- - Onion Powder and Garlic Powder
- 1 1/2 cup(s) Water
- 2 - 3 - Bay leaves
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