Rice and Pigeon Peas (Arroz con Gandules)
This authentic Caribbean dish is a Puerto Rican favorite, traditionally served at holidays and celebrations. The deliciously crunchy, caramelized crust of rice that forms on the bottom of the pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2/3 Cup Pigeon Peas
- Water
- 1 Tablespoon Vegetable Oil
- 8 Strips Bacon, chopped
- 1/2 Cup Onion, finely chopped
- 1/2 Cup Fresh Cilantro, finely chopped
- 2 Cups Parboiled White Rice
- 10 Ounces Canned Diced Tomatoes With Green Chiles
- 1 Teaspoon Mexican Oregano
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/8 Teaspoon Achiote Powder
- 2 Tablespoons Tomato Paste
- 4 Cups Water
- Fresh Cilantro, chopped, for garnish
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