PUERTO RICAN PIGEON PEAS STEW W/ SMOKE HAM AND RICE | Just A Pinch Recipes

Ingredients

• ## PUERT RICAN , PIGEON PEAS STEW W/SMOKE HAM AND RICE
• 1 pound(s) smoke ham
• 1/2 pound(s) beef sausage
• 1 can(s) tomato sauce 8oz.
• 1/4 cup(s) pimento olives
• 2 can(s) green pigeon peas
• 1 can(s) sweet bell peppers 8oz
• 3/4 cup(s) uncook long grain rice
• 2 tablespoon(s) annato red coloring
• 1 package(s) sazon w/ culantro and achiote
• 2 boulin cubes
• 1 package(s) ham seasoning
• 2 quart(s) water
• 1 pound(s) potato
• 1/4 cup(s) oil
• medium onion chopped
• 1 small green pepperchopped
• 3 clove(s) garlic minced
• 2 sprig(s) of cilantro chopped
• 1 1/2 tablespoon(s) adobo goya powder seasoning
• 3 carrots cut up in slices
• 3 stick(s) of celery cut in pieces