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Quick and easy chicken stir-fry with fresh vegetables and flavorful sauces—perfect for a healthy weeknight meal.
Ingredients
- 500g chicken (breast or thigh), thinly sliced
- 1 red capsicum, thinly sliced
- 1 brown onion, thinly sliced
- Handful of snow peas, cut into strips
- 2 large handfuls of baby spinach
- 1 large carrot, thinly sliced (TIP: a spiraliser also works well!)
- Head of broccoli, cut into florets
- 2 garlic cloves, minced
- 1 TBS oyster sauce
- 2 TBS extra virgin olive oil
- 2 TBS hoisin sauce
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