Plant-Based Southwestern Loaded Nachos - AFP
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Ingredients
- 1 bag Restaurant-style tortilla chips
- 2/3 cup Muy Fresco ® Plant-Based Nacho Cheese Sauce
- 1 - 15 oz can Black beans
- 3/4 cup Salsa
- 3/4 spread Guacamole spread
- 1/2 cup Chopped red onion
- 1/2 cup Chopped jalapenos
- 1 bunch Chopped cilantro
- Hot sauce for drizzling
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