Crown of Lamb Recipe | Everdure by Heston Blumenthal – Everdure Heston NZ
Heston Blumenthal has created the perfect Crown of Lamb for your next barbeque. Utilise your 4K BBQ or any charcoal grill to make this dish.
Ingredients
- 1 crown of lamb, prepared by your butcher
- salt
- 1kg lamb stock
- 200g pancetta lardons
- 2 banana shallots, peeled and finely sliced
- 1 clove garlic, peeled and finely sliced
- small bunch parsley
- pinch of fresh thyme leaves
- 6 sage leaves
- 1 Tbsp whole grain mustard
- freshly ground black pepper
- fresh lemon juice, to season
- 25g unsalted butter
- 250g frozen peas, thawed
- small bunch mint leaves
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