Crispy, Crunchy Roasted Chickpeas (GF/DF/V)
Preheat oven to 425°F. Drain + rinse the chickpeas and spread out on a towel to thoroughly dry. (If the chickpeas are wet while adding the oil they will not get
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Cooking tools:
- Oven
- Colander
- Kitchen towel
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
Ingredients
- 15oz organic chickpeas
- 1/4-1/2 Tbsp organic EVOO (avocado oil works, too)
- Sea salt, to taste
- Favorite seasoning (pepper, garlic powder, curry powder, everything seasoning, etc.)
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