Creamy Pasta Florentine | Food Town
Your family will love this easy and creamy pasta made with Skinner® Fettuccine and spinach. Great with your favorite french bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 12 oz Skinner® Fettuccine
- 10 oz frozen chopped spinach, thawed and drained
- 1 cup water
- 8 oz low-fat cream cheese
- 1/8 tsp ground nutmeg
- 1 Tbsp instant chicken bouillon
- bread crumbs, toasted (optional)
- grated Parmesan cheese, if desired
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