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Creamy spinach and prosciutto fettuccine recipe
Use a vegetable peeler or cheese slice to make parmesan cheese shavings. Note
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Peeler
- Saucepan
- Skillet
- Stove
- Colander
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1 quantity fresh pasta dough
- 1 cup (250ml) light cream
- 1/2 cup (40g) grated parmesan
- 1 tablespoon olive oil
- 4 slices prosciutto, cut into thin strips
- 300 grams baby spinach
- 1/4 cup (20g) shaved parmesan
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