Grilled Lamb Leg Steaks with Roasted Veg and Salad

Ingredients

• 2 lamb leg steaks (about 150g each)
• 4 - 6 baby potatoes
• 1 large carrot, cut in half lengthwise and these halves cut in half
• 4 - 6 raw broccoli florets
• lettuce leaves, snipped to bite-size bits
• 4 - 6 cherry tomatoes, quartered
• 5 cm cucumber, sliced and quartered
• 1 small red bell pepper, stalk and seeds removed, and sliced
• red wine vinegar
• extra virgin olive oil
• salt
• pepper
• herbes de provence