Lamb Leg Steak Salad Recipe
This beautiful lamb leg steak salad recipe from Russell Brown offers a fresher, more zingy take on lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 2 lamb leg steaks
- 15g of unsalted butter
- 2 sprigs of oregano
- 400g of black beans, (1 tin, drained)
- olive oil
- 1 banana shallot, finely sliced
- 1 garlic clove, finely sliced
- 200ml of vegetable stock
- sea salt
- black pepper
- 2 oranges
- 1 tsp honey
- 1 tsp Dijon mustard
- 2 tsp white wine vinegar
- 50ml of light olive oil
- 1 small red chilli, deseeded
- 4 tomatoes, ripe
- 20g of rocket, or watercress
- 1 tsp oregano, roughly chopped
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