Hunan Turkey Salad Recipe - National Turkey Federation

Ingredients

• 3/4 c creamy peanut butter
• 3/4 c soy sauce
• 1/4 c cider vinegar
• 3/4 c honey
• 2 tbsp Chinese hot mustard
• 2 tbsp ground ginger
• 3 lbs yellow onions, cut into narrow wedges
• 2 lbs peapods, trimmed
• 2 lbs HONEY ROASTED TURKEY BREAST, cut into 1/2-inch cubes
• 1 lb fresh bean sprouts
• 2 c peanuts
• to taste crushed red chile flakes