Blackened Turkey Salad Recipe - National Turkey Federation

Ingredients

• 1/4 c honey
• 1/3 c Dijon mustard
• 1/4 c mayonnaise
• 1 tbsp white vinegar
• 1 tsp kosher salt
• 1 tsp fresh thyme, minced
• 1/2 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp sweet paprika
• 1/2 tsp freshly ground black pepper
• 1/4 tsp garlic powder
• 4 6-oz TURKEY CUTLETS, lbed to an even thickness
• As Needed olive oil
• 8 c Boston lettuce, washed, drained, chilled and torn into bite-sized pieces
• 4 c spinach, washed, drained, chilled and torn into bite-sized pieces
• 1/2 c shredded carrots
• 1/2 c grape tomatoes, halved
• 1/2 c Cheddar cheese, grated
• 2 green onions, chopped