Butter-Roasted Tomato Sauce with Bucatini Recipe | Land O’Lakes

Ingredients

• 1 Half Stick (1/4 cup) Land O Lakes® Butter cut into 1/2-inch pieces
• 8 cloves fresh garlic, peeled, crushed
• 1 (28-ounce) can whole tomatoes, undrained, cut into 1-inch pieces
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 12 ounces uncooked dried bucatini pasta
• Fresh basil leaves, as desired
• Grated Parmesan cheese, as desired