Easy Roasted Tomato Bucatini
This easy roasted tomato bucatini tastes like you spent all day in the kitchen, but really requires less than ten ingredients (including salt and pepper).
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, peeled
- One 28-ounce can crushed tomatoes
- Kosher salt and freshly ground black pepper, to taste
- 1 teaspoon fish sauce
- 6 tablespoons unsalted butter, cubed
- 16 ounces bucatini (or other long pasta)
- Grated Parmesan cheese and flaky salt, for serving (optional)
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