Chocolate Ganache Tart Ice Cream Pints

Chocolate Ganache Tart Ice Cream Pints

www.callebaut.com

This pint is my interpretation of a frozen chocolate tart. One of my favorite ganache tarts is made with Cacao Barry Mexique single origin chocolate.

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Cooking tools:

  • Ice cream maker
  • Food processor
  • Blender
  • Silicone baking mat
  • Instant-read thermometer
  • Kitchen scale
  • Saucepan
  • Whisk
  • Spatula
  • Mixing bowl
  • Baking sheet
  • Oven
  • Tray
  • Plastic wrap
  • Airtight container
  • Refrigerator

Ingredients

  • 3.3 lbWhole milk
  • 7.2 ozHeavy cream
  • 1.8 ozInvert sugar
  • 2.8 ozMilk solids non-fat
  • 5.3 ozGlucose powder
  • 6 1/2 ozSugar
  • 0.4 ozIce cream stabilizer
  • 11.9 ozChd-n66mex

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