creamy miso & soy udon noodles soup Recipe | Samsung Food App

Ingredients

• - 1 tbsp sesame oil
• - 1 shallot, finely diced
• - 1 clove garlic, finely diced
• - 1-inch knob ginger, finely diced
• - 3 tbsp miso paste
• - 1 litre vegetable broth
• - 200g shiitake mushrooms, sliced
• - 200g dry udon noodles
• - 1 litre of soy milk
• - 2 heads pak choy, stems separated
• - 450g extra-firm tofu, pressed and diced
• - 1 chilli, diced
• - 2 spring onions, diced
• - 1 tsp sesame seeds