Baked Alaska | Emerils.com

Ingredients

• FOR THE SPONGE CAKE:
• 1/4 cup milk
• 2 tablespoons plus 2 teaspoons unsalted butter
• 8 large eggs
• 1 cup plus 2 tablespoons sugar
• 1 cup bleached all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon pure vanilla extract
• FOR THE ICE CREAM:
• 1 pint Chocolate Ice Cream, softened
• 1 pint Chicory Coffee Ice Cream, softened
• 1 pint Creole Cream Cheese and Praline Ice Cream, softened
• FOR THE MERINGUE:
• 4 large egg whites
• 2 tablespoons sugar
• TO SERVE:
• Chocolate Sauce