Cheesy Chipotle Spanish Rice | Gay Lea
Tender grains of rice simmer in a mixture of broth and tomato purée accented with aromatic spices to give the rice authentic flavour, then the dish gets a creamy kick of heat from the chipotle...
Ingredients
- 1 cup (250 mL) BLACK RIVER - Cheese Chipotle Cheese Log
- 2 tbsp (30 mL) oil
- 1 onion, small and finely chopped
- 1 red pepper, finely chopped
- 3 garlic cloves, minced
- 2 tsp (10 mL) paprika
- 1 tsp (5 mL) chili powder
- 1 tsp (5 mL) cumin, ground
- 3/4 tsp (4 mL) salt
- 3/4 tsp (4 mL) pepper
- 2 1/2 cups (625 mL) long-grain white rice, parboiled
- 1 cup (250 mL) chicken broth, sodium-reduced
- 1 cup (250 mL) tomatoes, puréed
- 2 tbsp (30 mL) parsley, fresh and chopped
- lemon wedge
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