Classic Reuben Sandwich | Seneca Foods

Classic Reuben Sandwich | Seneca Foods

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Toss Sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush...

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Ingredients

  • 1 (8 oz.) can Crispy Sauerkraut, drained
  • 0.25 tsp. dill seed
  • 0.125 tsp. garlic powder
  • 0.5 cup creamy French dressing
  • 0.5 lb. corned beef, thinly sliced
  • 0.5 lb. Swiss cheese
  • 2 tbsp. melted butter or margarine
  • 8 slices rye bread

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