Green Grape and Tomatillo Salsa | Grapes from California

Green Grape and Tomatillo Salsa | Grapes from California

www.grapesfromcalifornia.com

Pulse tomatillos, grapes, cilantro, garlic, jalapeño, and lime juice for a vegan, gluten-free, clean-eating dip perfect for grilled chicken or chips. Makes 2 cups.

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Ingredients

  • 8 ounces tomatillos husked and rinsed (about 5-8 tomatillos)
  • 1 3/4 cups California green grapes, separated and rinsed
  • 2 tablespoons cilantro, coarsely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, coarsely chopped (seeded if preferred for less heat)
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice

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