Blackberry Cake - Indiana Connection
Place blackberries in a 9-by-13-inch dish. Layer berries with sugar. Sprinkle dry gelatin on top. Then drizzle with ¼ cup hot water. Sprinkle dry cake mix on top. Drizzle with ½ cup hot water. Then...
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Ingredients
- 4 cups blackberries
- ¾ cup sugar
- 1 (3-oz.) box blackberry or raspberry gelatin
- ¾ cup hot water, divided
- 1 (9-oz.) box white cake mix
- 6 T. margarine, melted
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