Spinattorte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Springform pan
- Pastry brush
- Oven
- Colander
- Kitchen scale
- Spatula
Ingredients
- 150 g Weizenkörner
- 150 g Gouda
- 400 g Blattspinat, frisch
- 40 g Butter
- 4 Eier
- 100 g Doppelrahm-Frischkäse
- 1 TL Backpulver
- 250 g Magerquark
- 1 TL Salz
- 1 TL Paprika edelsüß
- ½ TL Pfeffer
- 2 Prisen Muskat
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