Spinat-Zitronen-Risotto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
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- Citrus press
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- Wooden spoon
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- Measuring cup
Ingredients
- 80 g Appenzeller Käse
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 300 g Risottoreis
- 20 g Olivenöl
- 1 Bio-Zitrone
- 730 g Wasser
- 100 g Weisswein
- 1 Gemüsebouillonwürfel
- ½ TL Salz
- 4 Prisen Pfeffer
- 150 g Jungspinat
- 2 EL Zitronensaft
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