Ingredients
- ½ TL Fenchelsamen
- 150 g Weizenkörner
- 75 g Butter
- 1 Prise Salz
- 50 g Wasser
- 30 g Butter
- 300 g Blattspinat, frisch
- 200 g Crème légère
- 2 Eigelb
- ¾ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 1 Zitrone
- 400 g Wasser
- 35 g Zucker
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