Carpaccio with zucchini

Name: Carpaccio with zucchini
Ingredients: 2 very young, thin zucchini; a handful of grated Pecorino cheese; olive oil; juice of 1/2 lime or a bit of apple cider vinegar; freshly ground black pepper (the coarser the grind, the tastier; choose a grinder with adjustable settings)

spoon.com.ua

Salads as a main dish. No unnecessary preludes and ready in under 15 minutes. I love seasonal flavors.

View full recipe on spoon.com.ua

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.

Share this recipe:

Cooking tools:

Pepper mill
Chef's knife
Cutting board
Grater
Plate

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

2 very young, thin zucchini
a handful of grated Pecorino cheese
olive oil
juice of 1/2 lime or a bit of apple cider vinegar
freshly ground black pepper (the coarser the grind, the tastier; choose a grinder with adjustable settings)