Cheese and Wine - The Chef's Kitchen | Ingles | Catering

Cheese and Wine - The Chef's Kitchen | Ingles | Catering

www.thechefskitchen.com

Learn how to make a delicious Cheese and Wine appetizer with caramelized onions, bleu cheese, and walnut halves. Perfect for your next gathering!

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Ingredients

  • 1 Large Red Onion; Thinly Sliced
  • 1 Clove Garlic; Minced
  • ½ Cup Brown Sugar
  • 1 Cup Merlot
  • 1 Tbsp. Balsamic Vinegar
  • 1 Pinch Thyme
  • Salt & Pepper to Taste
  • Pan Spray
  • 1 Package Smoked Bleu Cheese
  • ¼ Lb. Walnut Halves
  • 12 Each Laura Lynn Rosemary & Olive Oil Woven Wheat Crackers

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