Cheese and Wine - The Chef's Kitchen | Ingles | Catering
Learn how to make a delicious Cheese and Wine appetizer with caramelized onions, bleu cheese, and walnut halves. Perfect for your next gathering!
Ingredients
- 1 Large Red Onion; Thinly Sliced
- 1 Clove Garlic; Minced
- ½ Cup Brown Sugar
- 1 Cup Merlot
- 1 Tbsp. Balsamic Vinegar
- 1 Pinch Thyme
- Salt & Pepper to Taste
- Pan Spray
- 1 Package Smoked Bleu Cheese
- ¼ Lb. Walnut Halves
- 12 Each Laura Lynn Rosemary & Olive Oil Woven Wheat Crackers
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